Duan Ault
This place is amazing. We regularly visit Chinatowns in Chicago and NYC and this place stands up amongst the best from either place. We had the steamed dumplings with minced pork and gravy, sautéed pork intestines, boiled fish and pickled cabbage soup and hand-pulled noodles and I can wholeheartedly recommend all of them. The dumplings, were fantastic and weren’t just regular dumplings, but soup dumplings. The intestines were perfectly spicy, salty, porky and a little sweet. The soup was a surprise, as we didn’t know it was soup when we ordered it, but what a pleasant surprise! The broth was light and flavorful, the fish was tender andflaky and the pickled cabbage was the perfect sour counterbalance to the light broth. And the noodles. THE NOODLES. WERE. AMAZING. You can taste the time and expertise in every bite. Chewy, and tender, springy and supple. They are perfect and you owe it to yourself to try them.